menu
Meals / Plates:
**All meals served with your choice of 2 sides**Sides: Rice, Parisian Potatoes, French Fries, Steamed Veggies, Garden Salad or Coleslaw
| ½ Chicken -
½ Frango no Prato Grilled ½ chicken with house seasoning served with your choice of sauce |
Sm $12.40 | Lrg $13.25 |
| Chicken Wing Meal - Asas de Galinha 1 lb of our Roaster chicken wings tossed in your choice of sauce. |
$16.50 | |
| Bitoque 10oz AAA Striploin with a fried sunny side up egg. |
$21.50 | |
| Beef à Casa - Bife a Casa 10oz AAA Striploin with a fried sunny side up egg. |
$23 | |
| ½ Rack of Smoky BBQ Ribs - Costelas de Churrasco ½ rack of our famous grilled sweet & smoky BBQ pork back ribs. Marinated for over 24 hours and cooked slowly to perfection. |
$17 | |
| Picanha Madeirense - Espetada Madeirense 1 lb AAA Top Sirloin Tip pieces over roasted charcoal, served with a traditional Madeirian bread “bolo de caco” and garlic butter. (Serves 1-2 people) |
$28 | |
| Picanha na Braza - Picanha no Churrasco 2 Grilled AAA Top Sirloin Tip “Picanha” Steaks, a true Brazilain delicacy served with "Farofa" (toasted Cassava flour with bacon). |
$26 | |
| Pork Cutlets - Bifanas no Prato Grilled marinated pork cutlets, served with our house Portuguese cebolada |
$13.50 | |
| ½ Rack of Smoky BBQ Ribs - Costelas de Churrasco Famous grilled sweet & smoky BBQ pork baby back ribs. |
$22 | |
| Fish Fillet Meal - Filetes de Peixe Lightly battered and pan-fried Sole fillet, served with a lemon wedge. |
Sm. $8.85 | Lrg. $9.75 |
| Cod Fish Meal - Bacalhau a Casa Pan-fried Cod topped with pala pala fries and served with Portuguese cebolada |
$17 | |
| Salmon - Salmão Tender herbed Salmon topped with our house salsa. |
$20 |
À la Carte
** À la Carte menu all items are served individually **Mouth Watering Meats
| Whole Rotisserie Chicken - Frango no Espeto | $14.50 Whole | ||||||
| Grilled Chicken - Frango na Brasa |
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| ½ chicken (1-2 people) | $7.75 | ||||||
| Whole chicken (2-4 people) | $14.50 | ||||||
| Chicken Wings - Asas de Galinha Fried chicken wings tossed in your choice of sauce. |
$13 lbs | ||||||
| Pork Cutlets - Bifanas Grilled and topped with sautéed onions & peppers |
$12 per lbs | ||||||
BBQ Baby Back Ribs - Costelas de Churrasco
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| Striploin Steak - Striploin Bife 10 oz AAA Canadian Striploin steak |
$13.50 | ||||||
| Lasagna - Meat Lasagna Layers of bolognas meat sauce, mozzarella and fresh Pasta. |
$8/piece | ||||||
| Pork Rinds - Torresmos |
$6.50 per lbs |
Fish - From the sea to your plate:
| Fish Filets - Filetes de Peixe Lightly battered and pan-fried sole fillet |
$5 per piece |
| Cod Fish - Bacalhau a Casa Pan-fried, topped with pala pala fries & sautéed onions and peppers. |
$12 per piece |
| Cod Fish Daily Special - Bacalhau Prato de Dia” (Bacalhau a Natas / Bacalhau Gomes de Sa) Cod Fish Casserole / Cod Fish Gomes de Sa Style. |
$12 per piece |
| Salmon - Salmão Tender herbed Salmon topped with our house salsa. |
$13 per piece |
| Seafood Rice “Paella” - Arroz de Marsico A moist Seafood medley (Clams, Mussels, Shrimp,Calamari and Chorizo) in a risotto style rice. **Available only on Friday, Saturday & Sunday** |
Sm - $10 Med - $12 Lrg - $14 |
Sandwiches:
| Supreme Steak Sandwich - Bife a Casa no Pão AAA striploin grilled them topped with caramelized onions, pala pala fries, a Sunny-side up egg & garlic aioli on a Keizer bun. |
$12.50 |
| Steak Sandwich - Prego AAA Striploin grilled, finished with lettuce, tomatoes, red onions & garlic Aioli served on a Portuguese bun. |
$11 |
| Chicken Me Out - Sandes de Galinha Shredded rotisserie chicken tossed in our sweet and smoky BBQ sauce. Served on a Keizer with lettuce, tomatoes, red onions & garlic Aioli. |
$10 |
| Pork Cutlet Sandwich - Bifana Grilled Pork cutlets, topped with a Portuguese cebolada served on Portuguese bun. |
$9 |
| Pulled Pork Sandwich - Leitão desfiado Slow roasted pulled pork tossed in our sweet & smoky BBQ sauce. Topped with our creamy coleslaw and served on a brioche bun. |
$10 |
| Fish Fillet Sandwich - Sandes de Peixe Sole fillet on a Portuguese bun with lettuce, tomatoes, red onions & garlic aioli. |
$8.50 |
| Additional toppings Caramelized onions, Fried Egg, Cheese & Sauteed Onion with Peppers. |
$1 |
Side Dishes:
Fresh Greens:
| Small | Medium | Large | |
| Garden Salad - Salada Crisp lettuce, tomatoes, cucumber, red onions and our house vinaigrette. |
$6.50 | $8.50 | |
| Greek Salad - Salada Grega Lettuce, tomatoes, cucumber, red onions, olives, feta, Greek seasoning house vinaigrette. |
$8 | $10 | |
| Caesar Salad Romaine lettuce, croutons, bacon, caesar dressing, shaved and grated parmesan |
$8 | $10 | |
| Coleslaw - Salada de Repolho Creamy Coleslaw made with coconut milk. |
$4 | $6 | $8 |
| Olives - Azeitonas Kalamata or Spiced Green Olives |
$4 | $6 | $8 |
Catering Specialty Items:
| Small (12-15) |
Medium (20-30) |
Large (35-45) |
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Beef Lasagna |
$45 | $100 | ||
Alfredo Chicken Lasagna |
$50 | $110 | ||
Veggie Lasagna |
$45 | $100 | ||
Penne w/ Tomato Sauce |
$30 | $40 | $50 | |
Penne w/ Meat Sauce |
$45 | $75 | $95 | |
Penne w/ Alfredo Sauce |
$35 | $45 | $55 | |
Alfredo Shrimp Bowties |
$50 | $80 | $95 | |
Codfish Cream Casserole (Bacalhau de Natas) |
$60 | $110 | $150 | |
Codfish a Bras Style (Bacalhau a Bras) |
$60 | $110 | $150 | |
Codfish a Gomes de Sa Style (Bacalhau a Gomes de Sa) |
$60 | $110 | $150 | |
Seafood Rice (Arroz de Marisco) |
$65 | $110 | $140 | |
Shrimp w/ Sauteed Peppers & Onions |
$65 | $110 | $140 | |
Mixed Seafood Tray |
$80 | $145 | $185 | |
Market Price Specialty Meats: |
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Risoles of Chicken or Beef (Coxinha de Frango / Rissois de Carne) |
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Roasted Pork Loin (Lombo de Porco) |
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Suckling Pig (Leitao) |
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Carne Alentejana |
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Roast Beef |
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Picanha Skewers (Espetada de Picanha) |
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Picanha Steaks |
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Picanha Pot Roast (Picanha no Pote) |
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Chicken Kabobs |
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Quarter Chicken Legs |
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| Chicken Schnitzel w/ Tomato Sauce and mozzarella | ||||
Market Price Specialty Fish/Seafood: |
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Risoles of Shrimp (Rissois de Camarao) |
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Cod Cakes (Bolinhos de Bacalhau) |
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Oven Baked Cod |
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Grilled Cod |
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Cream of Shrimp / Scallops (Bobo de Camarao) |
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Fried Stickleback (Carapau Frito) |
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Grilled Sea Bass (Dourado) |
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*All Meats and Fish on Menu also available for catering. Contact us for any questions and pricing you may require for your next catering.
Catering Sides:
| X-Small (8-10) |
Small (12-15) |
Medium (20-30) |
Large (35-45) |
|
Rice |
$18 | $25 | $35 | $45 |
Potatoes |
$20 | $28 | $40 | $50 |
French Fries |
$12 | $18 | $30 | $40 |
Steamed Vegetables |
$20 | $28 | $40 | $50 |
Garden Salad |
$20 | $25 | $40 | $50 |
Greek Salad |
$25 | $30 | $45 | $55 |
Caesar Salad |
$25 | $30 | $45 | $55 |
PRICES SUBJECT TO CHANGE WITHOUT NOTICE